Prep Time: 10 mins | Cook Time: 8 hrs | Total Time: 8 hrs 10 mins | Yield: 6 Servings
All you need for this recipe are seven ingredients! This Mississippi Pot Roast is cooked to perfection in the slow cooker! A very easy and hassle-free recipe that I’m sure you are going to love!
I have tried plenty of pot roast recipes, but nothing would compare to this one! This is the best recipe out there, I’m telling you! Try this recipe now, and I promise you that it will be the best decision you will ever make today!
Serve this over mashed potatoes or rice, and you have yourself a meal to remember. Don’t forget to spoon the delicious sauce over. Enjoy!
Ingredients:
1 packet ranch dressing mix
8 Pepperoncini peppers
½ c salted butter 1 stick
3 pounds chuck roast
1 packet Au Jus mix
salt & pepper to taste
2 tablespoons olive oil
Directions:
Place a large non-stick skillet on the stove and turn the heat to high.
Add oil and allow it to become hot.
Use paper towels to pat dry the chuck roast.
Sprinkle a bit of pepper.
Add the roast into the very hot skillet, then sear each side for 2 to 3 minutes or until brown.
Move the seared chuck roast into the slow cooker.
Add Au Jus and dry ranch dressing over the meat.
Add a stick of butter on top.
Scatter the pepper around the meat.
Cover and seal the slow cooker, then cook the roast for about 8 hours on a low setting.
When the roast is fork-tender, shred it with two forks. Remove excess fat.
Stir everything until well blended.
Serve right away over rice or mashed potatoes. Enjoy!
Nutrition Facts:
Calories 377 | Total Fat 27g | Saturated Fat 5g | Trans Fat 0g | Cholesterol 80mg | Sodium 510mg | Carbohydrates 2g | Fiber 0g | Sugars 0g | Protein 30g
