You won’t be needing anything else today if you only give this recipe a try! This Cajun Marinated Chicken is so good that this was probably the third time this week that I made them! I got this recipe last week, and I fell in love with it instantly! I tweaked it a bit. Now, this is the best version of this recipe! Try it now and I promise you that it is worth all your time and effort! As perfect as this recipe already is, feel free to add more ingredients if you like. I am sure that you can do a lot to take this recipe to the next level! Anyway, have a wonderful day! I hope you are all well today. Enjoy!
Ingredients:
1–2 lbs. chicken drumsticks, or other cuts of chicken
Marinade:
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 and ½ tablespoon Cajun seasoning
1 tablespoon ketchup
3 tablespoons vinegar
A dash of salt
1 teaspoon garlic powder
¼ teaspoon black pepper
1/3 c oil
Directions:
Add the chicken pieces into a large bowl and arrange them in a single layer.
In a mixing bowl, add all the ingredients for the marinade. Stir everything until well blended.
Pour the marinade over the chicken pieces, then rub each until well coated.
Place them inside the fridge to marinate for at least 20 minutes, 3 hours, or overnight. I highly recommend overnight because it makes the chicken more flavorful. Thank me later!
Prepare the grill and preheat until hot.
Place chicken pieces over the preheated grill, then cook each side for about 10 minutes or until all the juices run clear or done.
Transfer the chicken onto a clean serving plate.
Sprinkle your preferred herbs on top to garnish.
Serve immediately and enjoy!
