Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins | Yield: 4 Servings
I love how simple yet delicious this recipe is! In less than an hour, you will surely have the best things today! Try this recipe now and prepare to fall in love. Enjoy!
Ingredients:
1 small yellow onion, thinly sliced
4 cloves garlic, minced
4 tbsp butter, melted
1 lb. raw shrimp, thawed, peeled, and deveined
2 ears corn on the cob, cleaned and each ear cut into 5 to 6 rounds
1 tsp salt
1 lb. baby potatoes, cut into 1.5-inch cubes
lemon slices & chopped fresh parsley, for garnish
12 oz. Andouille smoked sausage, cut into 2-inch pieces
2 tbsp old bay seasoning
1/2 tsp fresh ground black pepper
Directions:
To Grill:
Prepare the grill and preheat to 200 degrees C or 400 degrees F.
Place a large pot with 8 cups of water on the stove and turn the heat to high. Allow the water to boil.
Add the corn and potatoes, then cook for about 10 minutes or until fork-tender. Drain and transfer them into a mixing bowl.
In the bowl with the potatoes and corn, add the onion, sausages, garlic, and shrimp. Stir until well mixed.
Add the melted butter and stir until well blended.
Add the old bay seasoning, pepper, and salt. Stir until well blended.
Prepare four wraps of aluminium foil, then distribute the mixture between the foil. Wrap each and place them over the grill.
Cook for about 15 minutes. Make sure to turn them over to cook the other side. Don’t overcook as well.
Garnish each pack with freshly chopped parsley and lemon.
Serve and enjoy!
To Bake:
Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Lay the packets onto a baking sheet.
Place the baking sheet inside the preheated oven and bake the packets for about 15 minutes.
Serve and enjoy!
Nutrition Facts:
Calories 646Calories from Fat 342 Fat 38g58% Saturated Fat 15g75% Cholesterol 387mg129% Sodium 2339mg97% Potassium 991mg28% Carbohydrates 32g11% Fiber 4g16% Sugar 5g6% Protein 44g88% Vitamin A 522IU10% Vitamin C 33mg40% Calcium 222mg22% Iron 5mg28%
