Prep Time: 30 mins | Cook Time: 30 mins | Total Time: 1 hr | Yield: 16 to 18 Servings
The rich apple taste of these heavenly cheesecakes is very satisfying. You need to give this recipe a try now. Enjoy!
Ingredients:
Graham/Oats Crust:
¼ c brown sugar
1 c graham cracker crumbs
¾ c rolled oats
½ c melted butter
Cheesecake:
2 8 ounces package softened cream cheese
2 tablespoons corn starch
¼ c brown sugar
¼ c white sugar
⅛ teaspoon ginger
2 teaspoon vanilla extract
½ teaspoon cinnamon
Apple Crisp Topping:
¼ c all-purpose flour
¼ c rolled oats
¼ c brown sugar
½ teaspoon cinnamon
2 tablespoons coconut oil
2 medium to large apple, peeled cored and finely chopped
Caramel Topping, if desired
Directions:
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Add the rolled oats, graham cracker crumbs, brown sugar, and melted butter in a large mixing bowl. Stir until well mixed.
Step 3: Line with paper liners 16 to 18 muffin cups.
Step 4: Fill each muffin cup with the mixture.
Step 5: Place the muffin cups inside the preheated oven and bake for about 5 minutes.
Step 6: Remove them from the oven and allow them to cool at room temperature.
Step 7: Add the cream cheese, white sugar, brown sugar, cornstarch, cinnamon, ginger, and vanilla in the bowl of an electric mixer. Beat until well mixed.
Step 8: Top each muffin with the mixture.
Step 9: In a medium mixing bowl, add all the ingredients for the streusel. Beat until well combined.
Step 10: Top the cheesecake with the finely chopped apple followed by the Apple Crisp Topping.
Step 11: Place them inside the preheated oven and bake for 25 to 30 minutes.
Step 12: Remove from the oven and allow them to cool at room temperature for about 15 minutes.
Step 13: Place them inside the fridge to chill overnight.
Step 14: Top each cheesecake with caramel sauce.
Step 15: Serve and enjoy!
