Ingredients:
1 cup (125g) all-purpose flour
½ cup (50g) cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup (150g) granulated sugar
½ cup (100g) brown sugar½ cup (120ml) vegetable oil
2 large eggs
1 tsp vanilla extract
½ cup (120ml) buttermilk
½ cup (120ml) hot coffee or hot water
Instructions
To begin, preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper for easy removal of the cake after baking.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
Sifting these dry ingredients ensures the cocoa powder and leavening agents are well incorporated, preventing any clumps from forming during mixing.
In another bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until the mixture becomes smooth and creamy.
This process helps to dissolve the sugars, which will contribute to the cake’s moist texture.
Next, add the eggs one at a time to the sugar and oil mixture, beating well after each addition. Stir in the vanilla extract, which will enhance the overall flavor profile of the cake.
Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk and hot coffee or water.
Begin and end with the dry ingredients, mixing just until everything is combined. Be careful not to overmix, as this could result in a dense cake.
Pour the batter into the prepared loaf pan and spread it out evenly. Place the pan in the preheated.
oven and bake for about 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the loaf cake from the oven and allow it to cool in the pan for 10 minutes. Afterward.
transfer the cake onto a wire rack to cool completely. This cooling period is important to allow the cake to firm up and make slicing easier.
How to Make
To make the Moist Chocolate Loaf Cake, you should first prepare your baking equipment. Start by preheating your oven to 350°F (175°C) and preparing.
the loaf pan by greasing it with butter or lining it with parchment paper. Preparing the pan ahead of time ensures that the cake won’t stick, making it easier to remove once baked.
Next, sift together the dry ingredients – the flour, cocoa powder, baking powder, baking soda, and salt – into a large mixing bowl.
Sifting helps to eliminate any lumps and ensures even distribution of the ingredients throughout the batter. This will result in a smoother and fluffier cake.
In another bowl, whisk together the wet ingredients: granulated sugar, brown sugar, and vegetable oil.
These ingredients should be blended well to create a smooth base for the cake. Once combined.
add the eggs one by one, mixing thoroughly after each addition to maintain a smooth batter.
Add the vanilla extract, which will enhance the depth of flavor in your cake. Vanilla extract is a key flavoring ingredient in many desserts, and it pairs beautifully with the richness of chocolate.
Next, slowly incorporate the dry ingredients into the wet mixture, alternating with the buttermilk and hot coffee or hot water.
Stir gently and avoid overmixing to prevent the cake from becoming dense. The addition of buttermilk ensures.
the cake remains moist, while the hot coffee or water deepens the chocolate flavor.
After mixing the batter, pour it into your prepared loaf pan and smooth the top with a spatula. Bake the cake for 50-60 minutes or until a toothpick inserted into.
the center comes out clean. Be patient as the cake bakes, as the wonderful aroma will fill your kitchen and get you excited for the final product.
Once the cake is done, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
The cake will continue to set as it cools, becoming even more moist and tender.
