This Creamy Orzo with Parmesan and Broccoli is a quick, easy, and satisfying dish that’s packed with cheesy, garlicky goodness! The tender orzo and crisp broccoli are coated in a light, creamy Parmesan sauce, making it the perfect side dish or vegetarian main course!
Ingredients
1 cup orzo pasta (tiny, rice-shaped pasta that soaks up flavor!) 
2 cups broccoli florets (chopped into bite-sized pieces!) 
2 tablespoons olive oil (for a rich, smooth base!) 
2 cloves garlic, minced (for deep flavor!) 
½ teaspoon red pepper flakes (adds a subtle heat! – optional!) 
2 cups vegetable broth (or chicken broth) (for extra depth of flavor!) 
½ cup heavy cream (or milk for a lighter version) (for a creamy, luscious sauce!) 
½ cup grated Parmesan cheese (melts beautifully into the orzo!) 
½ teaspoon salt, or to taste 
¼ teaspoon black pepper
1 tablespoon butter (adds richness and a silky finish!) 
Fresh parsley or lemon zest for garnish (optional, for brightness!) 
Step-by-Step Instructions
Cook the Orzo & Broccoli
- In a large skillet or saucepan, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
- Stir in the orzo pasta and toast for 1-2 minutes until lightly golden.
- Pour in vegetable broth (or chicken broth) and bring to a simmer.
- Add the broccoli florets, cover, and let cook for 8–10 minutes, stirring occasionally.
Make It Creamy & Cheesy!
- Once the orzo is tender and the liquid is mostly absorbed, reduce the heat to low.
- Stir in heavy cream, Parmesan cheese, butter, salt, and black pepper.
- Mix well until the cheese melts and the sauce becomes creamy.
Serve & Enjoy!
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley, lemon zest, or extra Parmesan for an elegant touch!
- Serve warm as a side dish or light main course!
Serving Suggestions
Pair with Grilled Chicken, Salmon, or Shrimp for a protein-packed meal! 
Serve with a Side Salad or Garlic Bread for a complete dinner! 
Enjoy as a Vegetarian Main Dish with extra veggies like mushrooms or spinach! 
Storage & Make-Ahead Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat with a splash of milk or broth to bring back the creaminess.
- Freeze?: Not recommended, as the texture of the orzo may change.
