Introduction
Indulge in the rich and savory flavors of Garlic Butter Steak Bites with Parmesan Cream Sauce—a dish that perfectly balances tenderness and creaminess. This recipe features succulent sirloin steak, seared to perfection and coated in a luscious garlic butter sauce enriched with creamy Parmesan cheese.
Why You’ll Love This Dish
Quick and Easy: Ready in just 25 minutes, it’s perfect for busy weeknight dinners.
Flavor Explosion: The combination of garlic, butter, and Parmesan creates a mouthwatering sauce that elevates the simple steak bites.
Versatile: Serve it over pasta, rice, or with crusty bread to soak up every drop of the delicious sauce.
Whether you’re cooking for family or impressing guests, these steak bites are sure to be a hit. Enjoy a comforting meal that brings gourmet dining to your kitchen!
Recipe Overview
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~345 per serving
Ingredients
Steak:
1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and pepper to taste
For the Sauce:
2 tbsp (28g) butter
5 cloves garlic, minced
1/2 cup (120ml) beef broth
1/2 cup (120ml) heavy cream
1/2 cup (50g) grated Parmesan cheese
Garnish:
Fresh parsley for garnish
Instructions
Season Steak: Season steak bites with salt and pepper.
Melt Butter: In a skillet, melt butter over medium-high heat.
Cook Steak: Add steak bites and cook until browned, about 3-4 minutes. Remove steak from the skillet and set aside.
Sauté Garlic: In the same skillet, add minced garlic and sauté until fragrant.
Add Broth: Pour in beef broth, scraping the bottom of the skillet to release browned bits.
Make Sauce: Stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens.
Combine: Return steak to the skillet, coating it in the sauce.
Garnish & Serve: Garnish with fresh parsley before serving.
