If you’re a fan of creamy cheesecakes and rich crème brûlée, then these Crème Brûlée Cheesecake Bars are a dream come true. The smooth and decadent cheesecake filling perfectly mimics the texture of crème brûlée, while the crunchy, caramelized sugar topping offers that signature satisfying crack. These bars offer a gourmet twist on two beloved desserts, making them ideal for gatherings, special occasions, or simply to indulge your sweet tooth.
Preparation Time
Prep Time: 20 minutes
Cooking Time: 55 minutes
Resting Time: 2 hours
Total Time: 3 hours 15 minutes
Ingredients
For the Crust:
- 1 1/4 cups finely crushed graham cracker crumbs (from about 9 sheets)
- 2 tablespoons granulated sugar
- 6 tablespoons butter, melted (preferably salted)
For the Cheesecake Filling:
- 3/4 cup granulated sugar
- 1 1/2 tablespoons all-purpose flour
- 2 (8 oz) packages cream cheese, softened
- 3 large eggs
- 3 tablespoons heavy cream
- 3 tablespoons sour cream
- 1 teaspoon vanilla extract
For the Topping:
- 6 tablespoons granulated sugar
Optional Garnish:
- Whipped cream
- Fresh raspberries
- Fresh mint
Instructions:
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (165°C) and lining a 9×9-inch baking dish with parchment paper. In a medium-sized bowl, combine the finely crushed graham cracker crumbs, granulated sugar, and melted butter. Stir well until the mixture is evenly combined. Press the graham cracker mixture firmly into the bottom of the prepared baking dish to form a compact crust. Bake the crust for about 10 minutes until it becomes golden brown. Set it aside to cool while you prepare the cheesecake filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Add the granulated sugar and flour, and continue mixing until fully combined. One at a time, add the eggs, mixing well after each addition. Then, add the heavy cream, sour cream, and vanilla extract. Beat until smooth, scraping down the sides of the bowl as needed.
Step 3: Assemble the Cheesecake Bars
Pour the cheesecake mixture over the cooled graham cracker crust, spreading it evenly with a spatula. Smooth the top for a neat finish. Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center still slightly jiggles when gently shaken. It’s important not to over-bake the cheesecake to preserve its creamy texture.
Step 4: Let the Cheesecake Cool
Once the cheesecake is baked, remove it from the oven and allow it to cool in the baking dish for about 1 hour at room temperature. Afterward, refrigerate the cheesecake for at least 2 hours or until it is fully chilled.
Step 5: Add the Crème Brûlée Topping
Once the cheesecake has chilled, it’s time to add the signature brûlée topping. Sprinkle the granulated sugar evenly over the top of the cheesecake. To achieve that perfect caramelized crust, use a kitchen torch to gently heat the sugar, moving in small circles until the sugar melts and forms a crispy golden-brown layer. If you don’t have a torch, you can also place the cheesecake under a broiler for 1-2 minutes—just be sure to watch it closely to avoid burning.
Step 6: Serve and Garnish
For an extra touch, garnish your Crème Brûlée Cheesecake Bars with whipped cream, fresh raspberries, and mint leaves. These garnishes not only enhance the visual appeal but also provide a burst of freshness that balances the richness of the cheesecake.
These Crème Brûlée Cheesecake Bars are a fusion of two beloved desserts, combining the smooth, creamy texture of cheesecake with the crispy caramelized sugar topping of crème brûlée. The result is a delicious and impressive treat that’s sure to wow guests at any occasion. Whether you’re making them for a holiday, a special celebration, or simply as an indulgent dessert for yourself, these bars are guaranteed to be a crowd-pleaser. The time and effort required to make them are well worth it, as the finished product offers a perfect blend of flavors and textures. Enjoy the sweet, rich goodness of these bars for an unforgettable dessert experience!
