Beef Broccoli with Noodles

Enjoy a savory, homemade twist on the classic Beef and Broccoli, with tender beef slices, crunchy broccoli, and silky noodles all tossed in a flavorful sauce. This quick and satisfying recipe is perfect for any weeknight and will surely become a family favorite.

Ingredients

For the Beef and Marinade:

• 1 lb beef sirloin or flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

For the Noodles:

• 8 oz noodles (lo mein, udon, or spaghetti work well)
• Salt, for boiling water

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1/2 cup water or beef broth

For the Stir Fry:

• 2 cups fresh broccoli florets
• 1/2 medium onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• 1/4 cup green onions, chopped for garnish
• Sesame seeds, for garnish (optional)

Instructions

Step 1: Marinate the Beef

1. In a mixing bowl, combine the beef slices, soy sauce, cornstarch, and sesame oil. Toss until the beef is fully coated. Let it marinate for at least 10-15 minutes while you prepare the other ingredients.

Step 2: Cook the Noodles

1. Bring a pot of salted water to a boil and cook the noodles according to the package instructions. Once they’re al dente, drain and set aside.

Step 3: Prepare the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, cornstarch, and water or beef broth until smooth. Set aside.

Step 4: Stir-Fry the Beef and Broccoli

1. Heat a large skillet or wok over medium-high heat. Add the vegetable oil, then add the marinated beef in a single layer. Sear for about 2-3 minutes per side until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the garlic, sliced onions, and broccoli florets. Stir-fry for 3-4 minutes until the onions are soft and the broccoli is bright green but still crisp. If needed, add a splash of water to help steam the broccoli.

Step 5: Combine Everything

1. Return the cooked beef to the skillet with the vegetables. Pour in the prepared sauce and bring to a simmer, stirring until the sauce thickens (about 1-2 minutes).
2. Add the cooked noodles to the skillet, tossing everything together until the noodles are fully coated with sauce and heated through.

Step 6: Serve

1. Remove from heat, then garnish with chopped green onions and a sprinkle of sesame seeds, if desired.
2. Serve hot, and enjoy your savory, saucy beef and broccoli noodles!

Tips for Success

• Slice Thinly: For tender beef, make sure to slice the steak thinly and against the grain.
• Adjust Sauce Consistency: If you like a thicker sauce, add a little extra cornstarch; for a thinner sauce, add more broth or water.
• Vegetable Options: Feel free to add bell peppers, snap peas, or carrots for more color and flavor.

Conclusion

This Beef and Broccoli Noodles recipe combines hearty flavors and textures, perfect for a quick meal that feels indulgent and comforting. Enjoy every bite of this savory dish!