These Cheesy Bacon Garlic Butter Burger Rollups are the perfect bite-sized treat, combining the savory flavors of bacon, garlic butter, and cheddar cheese in a delicious crescent roll wrap. Whether you’re craving a quick snack or a comforting meal, these rollups offer a delightful twist on classic cheeseburger flavors, making them a crowd favorite!
Ingredients
- 1 lb ground beef
- 1 package crescent roll dough (8 rolls)
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Beef Mixture: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain any excess fat. Stir in Worcestershire sauce, onion powder, paprika, salt, and pepper. Set aside to cool slightly.
- Make the Garlic Butter: In a small bowl, mix together the melted butter and minced garlic. Set aside.
- Prepare the Crescent Rolls: Unroll the crescent roll dough and separate the triangles. Place them on the prepared baking sheet.
- Assemble the Rollups: Spoon a small amount of cooked ground beef onto the wide end of each crescent roll. Top with crumbled bacon and shredded cheddar cheese. Roll up each triangle, starting from the wide end, and place them seam side down on the baking sheet.
- Brush with Garlic Butter: Brush the tops of the rollups with the garlic butter mixture, ensuring they’re well coated.
- Bake: Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted.
- Serve: Serve your Garlic Butter Bacon Cheeseburger Rollups hot. Enjoy the delicious combination of cheeseburger flavors in every bite!
