Key Ingredients:
Bacon: The savory centerpiece of this recipe. Crispy, golden bacon brings a smoky richness and irresistible crunch to every bite.
Cheddar Cheese: A sharp, tangy cheese that melts beautifully, providing creamy texture and bold flavor. Freshly shredded cheese works best for a smoother, more even melt.
Eggs: The backbone of the custard filling. They create the luscious, silky texture that makes quiche so comforting.
Heavy Cream and Whole Milk: This perfect combination adds richness and balance to the custard. The cream brings decadence, while the milk lightens it slightly for a smooth, velvety consistency.
Pie Crust: A buttery, flaky foundation that holds the filling together. Whether homemade or store-bought, it’s essential for that classic quiche experience.
Nutmeg: A subtle spice that adds warmth and depth to the custard. A little goes a long way in enhancing the overall flavor profile.
Fresh Parsley (Optional): A vibrant, herbaceous garnish that adds a pop of color and freshness to the finished dish.
Directions:
1. Preheat and Prepare the Pie Crust
Preheat the Oven: Preheat your oven to 375°F (190°C) for even baking.
Prepare the Pie Crust:
If using a store-bought crust, fit it into a 9-inch pie pan.
For a homemade crust, roll out the dough and press it into the pan. Crimp the edges for a decorative finish.
2. Cook the Bacon
Cook the Bacon: In a skillet over medium heat, cook 8 slices of chopped bacon until crispy and golden brown.
Drain the Bacon: Transfer the cooked bacon to a paper towel-lined plate to remove excess grease.
3. Assemble the Quiche
Layer Cheese and Bacon:
Sprinkle half of the shredded cheddar cheese evenly over the bottom of the crust.
Spread the crispy bacon over the cheese layer.
Prepare the Egg Mixture:
In a bowl, whisk together:
4 large eggs
1 cup heavy cream
1/2 cup whole milk
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg.
Mix until smooth.
Pour the Mixture: Carefully pour the egg mixture over the cheese and bacon layers.
Add Toppings: Sprinkle the remaining shredded cheddar cheese on top. Garnish with 2 tablespoons of chopped parsley for color and flavor (optional).
4. Bake the Quiche
Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, until the top is golden and the center is set. Test with a knife—it should come out clean when inserted in the center.
Cool: Let the quiche cool slightly for about 5-10 minutes before slicing.
5. Serve and Enjoy
Slice and serve warm. Pair with a fresh green salad or fruit for a complete meal.
