This Bacon, Egg, and Cheese Biscuit Bake is a deliciously simple breakfast casserole that’s perfect for Christmas morning or any special occasion. With layers of flaky biscuits, crispy bacon, and cheesy scrambled eggs, this one-pan dish is easy to make and will please the whole family. You can even prep it the night before, so it’s ready to bake on a busy morning.
Ingredients:
- 1 cup cheddar cheese, shredded
Sharp cheddar cheese adds a rich, cheesy flavor that pairs perfectly with the bacon and eggs. - 6-8 strips crispy cooked bacon, crumbled
Crispy bacon provides a salty, smoky crunch that complements the soft biscuits and eggs. You can also use turkey bacon or a plant-based alternative if you prefer. - 1/2 cup milk
Milk helps create a creamy, fluffy texture in the eggs. - 6 eggs
Eggs are the heart of this breakfast bake, providing protein and a satisfying, fluffy texture. - Salt and pepper, to taste
Simple seasoning enhances the flavor of the eggs and cheese. Adjust to your liking. - 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
The biscuits bake up light and fluffy, soaking up all the cheesy, eggy goodness while creating a soft, buttery layer in the casserole. - Optional garnishes: Chopped green onions, hot sauce
Green onions add a pop of freshness, and a drizzle of hot sauce brings a little heat for those who like their breakfast with a kick.
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Prepare the Biscuits
Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into 4 pieces and spread them evenly across the bottom of the prepared baking dish.
Step 3: Cook the Bacon
If you haven’t already, cook the bacon until it’s crispy, then crumble it into small pieces. Set it aside.
Step 4: Prepare the Eggs
In a large bowl, whisk together the eggs, milk, salt, and pepper until smooth. Stir in the crumbled bacon and 1 cup of shredded cheddar cheese, reserving a little cheese for the top.
Step 5: Assemble the Casserole
Pour the egg mixture evenly over the biscuit pieces in the baking dish, making sure the biscuits are mostly covered. Sprinkle the reserved shredded cheddar cheese over the top.
Step 6: Bake the Casserole
Bake the casserole in the preheated oven for 25-30 minutes, or until the eggs are fully set and the biscuits are golden brown and puffed up. To check if the casserole is done, insert a toothpick or knife into the center. If it comes out clean, the casserole is ready.
Step 7: Garnish and Serve
Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions and a drizzle of hot sauce, if desired.
Serving and Storage Tips:
Serving: Serve warm for breakfast or brunch. Pair with fresh fruit, yogurt, or a green salad to round out the meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.
Helpful Notes:
Biscuit Placement: Be sure to spread the biscuit pieces evenly across the bottom of the dish to ensure they cook evenly and puff up nicely.
Customize It: Feel free to customize this casserole by adding sautéed onions, bell peppers, or mushrooms for extra flavor and texture.
Make-Ahead Tip: Assemble the casserole the night before and refrigerate. In the morning, just pop it in the oven and bake!
Tips from Well-Known Chefs:
Chef Ina Garten: “Always let your eggs rest before serving. This helps them set and makes the casserole easier to slice.”
Chef Ree Drummond: “Mix a bit of cream cheese into your egg mixture for an extra creamy texture and flavor boost.”
