The Elvis Presley Cake, also known as “Jailhouse Rock Cake,” is a rich, Southern dessert that’s as iconic as its namesake, Elvis Presley. This moist cake, topped with crushed pineapple and creamy icing, has become a beloved classic, especially among fans of “The King.” It’s known for its tropical flavors, creamy texture, and its nostalgic connection to one of music’s most celebrated figures.
Origin and Cultural Significance
While there’s no verified story linking Elvis to this cake specifically, it draws inspiration from Elvis’s love for indulgent Southern sweets, particularly those with rich, bold flavors. The cake is believed to have originated in the Southern United States, where pineapple cakes and cream cheese desserts are popular. Many fans and bakeries started associating this cake with Elvis to honor his Southern roots and love for unique flavor combinations, making it a tribute dessert.
Ingredients
Cake Base:
– 1 box white or yellow cake mix
– 4 large eggs
– 1 cup whole milk or buttermilk (for richer texture)
– 1/2 cup vegetable oil
Pineapple Topping:
– 1 can (20 oz) crushed pineapple, undrained
– 1/2 cup granulated sugar
Cream Cheese Icing:
– 1 block (8 oz) cream cheese, softened
– 1/2 cup unsalted butter, softened
– 3 cups powdered sugar
– 1 tsp vanilla extract
– 1/4 cup chopped pecans or walnuts (optional)
Optional Additions
– 1/2 cup shredded coconut for a tropical twist
– 1/2 cup chopped maraschino cherries for color and flavor
– A splash of rum or coconut extract for added depth
Tips for Success
– **Room Temperature Ingredients:** Ensure all ingredients, especially the cream cheese and butter, are at room temperature for a smooth icing.
– **Drain Pineapple Well:** If using extra pineapple, drain it well to prevent excess moisture in the cake.
– **Bake Until Golden:** The cake should be lightly golden and firm to the touch when done.
– **Cool Completely:** Let the cake cool completely before adding the icing to prevent melting.
Instructions
1. **Prepare the Cake Base:**
– Preheat your oven to 350°F (175°C).
– Grease and flour a 9×13-inch baking pan.
– In a large bowl, mix the cake mix, eggs, milk, and oil until smooth.
– Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
2. **Pineapple Topping:**
– While the cake is baking, combine the crushed pineapple and sugar in a small saucepan.
– Simmer over medium heat for about 5 minutes, allowing the flavors to meld.
– When the cake is finished baking, poke holes across the top using a fork or skewer.
– Spread the warm pineapple mixture evenly over the cake while it’s still hot, letting it seep in as the cake cools.
3. **Cream Cheese Icing:**
– In a mixing bowl, beat together the softened cream cheese and butter until smooth.
– Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
– Once the cake has cooled completely, spread the cream cheese icing evenly on top.
– Sprinkle chopped pecans or walnuts if desired.
Description
Elvis Presley Cake is a lush, flavorful delight, known for its spongy cake, juicy pineapple layer, and creamy, tangy frosting. The combination of fruitiness and creaminess makes each bite memorable, while the optional pecans add a touch of crunch, balancing the cake’s tender texture
Nutritional Information
*(per slice, assuming 12 slices)*
– **Calories:** 360
– **Protein:** 4g
– **Carbohydrates:** 45g
– **Fat:** 19g
– **Sugar:** 35g
– **Fiber:** 1g
