These Garlic Butter Cheese Bombs are the perfect bite-sized appetizer or side dish. Made with flaky Pillsbury biscuit dough stuffed with gooey mozzarella cheese, and brushed with garlic butter, these cheesy bites are a crowd-pleaser. They come together in no time, making them ideal for parties, game days, or even a fun snack.
Ingredients:
- 1 (16oz) container of refrigerated biscuit dough (8 biscuits)
Refrigerated biscuit dough makes these biscuit bombs quick and easy to assemble while providing a flaky, buttery base. - 4 ounces mozzarella cheese (shredded or diced string cheese)
Mozzarella cheese melts perfectly inside the biscuits, creating a gooey, cheesy center. Use shredded mozzarella or diced string cheese for easy stuffing. - 4 tbsp melted butter (half a stick)
Melted butter helps create a golden-brown crust and carries the garlic and Italian seasoning flavor. - 1 tsp garlic powder
Garlic powder adds a savory, aromatic flavor that pairs beautifully with the melted cheese and buttery crust. - 1 tsp Italian seasoning
A blend of herbs like oregano, basil, and thyme, Italian seasoning brings a subtle herbal note to balance the richness of the cheese and butter. - Pinch of salt
A small pinch of salt enhances the flavors and balances the butter and cheese.
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Biscuit Dough
- Open the container of refrigerated biscuit dough and separate the 8 biscuits.
- Flatten each biscuit slightly using your fingers to make room for the filling.
Step 3: Add the Cheese
- Cut the mozzarella cheese into 8 equal pieces (if using string cheese, you can cut it into small chunks).
- Place a piece of cheese in the center of each flattened biscuit.
Step 4: Fold and Seal
- Fold the edges of the biscuit dough around the cheese, pinching the dough to seal the cheese inside. Make sure it’s tightly sealed to prevent the cheese from oozing out during baking.
- Roll the sealed biscuit into a smooth ball and place it seam-side down on the prepared baking sheet.
Step 5: Make the Garlic Butter
- In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and a pinch of salt.
- Brush the garlic butter mixture generously over the top of each cheese-stuffed biscuit.
Step 6: Bake the Cheese Bombs
- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and puffed up.
Step 7: Serve
- Once baked, remove from the oven and brush with any remaining garlic butter for extra flavor.
- Serve warm and enjoy the gooey cheese center with your favorite dipping sauce, such as marinara or ranch.
Serving and Storage Tips:
- Serving: Serve these garlic butter cheese bombs as a snack or side dish. They are delicious when paired with marinara sauce or a creamy garlic dip.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
Helpful Notes:
- Seal the Biscuits Well: Make sure the edges of the biscuits are tightly sealed to prevent the cheese from leaking out during baking.
- Cheese Options: Mozzarella works best for a gooey center, but you can also experiment with cheddar, provolone, or even pepper jack for a little kick.
- Extra Toppings: For a bit more flavor, sprinkle the tops with grated Parmesan cheese before baking.
Tips from Well-Known Chefs:
- Chef Giada De Laurentiis: “Brushing garlic butter on warm bread gives it that irresistible, rich flavor. Be generous with your brush strokes!”
- Chef Bobby Flay: “For an extra crispy texture, bake the cheese bombs on a preheated pizza stone.”
